Our Service has a base price of $50 per adult and $25 per child, with a $500 minimum spend. A travel fee may apply to certain areas. Suggested gratuity for the chef is 20% of total bill. Our services are cash only. There is no deposit required, all payments are due the day of the event.

The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.

No, we don’t set up your tables and chairs.  We provide the chef, grill, food, sake and of course, great entertainment! Customers will provide utensils, drinks, and table setups.

No, we only cook outside for safety and liability reasons. Our experience is open to terraces, balconies, and under awnings.

No , our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.

Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate !